"A new cookbook, Tom Fitzmorris's New Orleans Food, (Stewart, Tabori and Chang, $19.95) reflects its author's love of the city where he was born one Mardi Gras and his relish for its food.Found this item in the Houston paper. Is it in the T-P too?
Fitzmorris pledged to donate half the profits from this edition to Habitat for Humanity."
Wednesday, May 31, 2006
BE on the lookout for Tom Fitzmorris's cookbook
Chron.com | COOKBOOK: Tom Fitzmorris's New Orleans Food:
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1 comment:
I purchased Fitzmorris' cookbook recently and found it to be excellent. Really straightforward and well done.
In fact, I made his shrimp remoulade last night, and it was delicious.
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