Wednesday, May 31, 2006

BE on the lookout for Tom Fitzmorris's cookbook | COOKBOOK: Tom Fitzmorris's New Orleans Food:
"A new cookbook, Tom Fitzmorris's New Orleans Food, (Stewart, Tabori and Chang, $19.95) reflects its author's love of the city where he was born one Mardi Gras and his relish for its food.

Fitzmorris pledged to donate half the profits from this edition to Habitat for Humanity."
Found this item in the Houston paper. Is it in the T-P too?

1 comment:

oyster said...

I purchased Fitzmorris' cookbook recently and found it to be excellent. Really straightforward and well done.

In fact, I made his shrimp remoulade last night, and it was delicious.